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Preparati di frutta
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Fruit Preparations

Product Portfolio Groups:

  • Dairy branch
  • Baking branch
  • Beverage branch
  • Ice cream branch
  • B2B / B2C
  • Foodservice product line - sauces, toppings, syrups

We offer a number of modern technological processes:

  • Fruit component without/with pieces
  • Powder mixes for Diary
  • Fat–based fillings
  • Syrup emulsions
  • Ready spice mixes
  • Vegetable component, without/with pieces
  • Sauces
  • Aroma blends

Tailor made solutions for the individual needs of the industry:

  • Powder mixes and pastes for ice cream production
  • Thermostable fillings for bakeries and confectionery production
  • Dessert toppings
  • Ice crash slushy mixtures & Customizable fruit sizes
  • Semi products for HORECA dishes
  • Natural and BIO quality options available