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Fruit Preparations
Product Portfolio Groups:
- Dairy branch
- Baking branch
- Beverage branch
- Ice cream branch
- B2B / B2C
- Foodservice product line - sauces, toppings, syrups
We offer a number of modern technological processes:
- Fruit component without/with pieces
- Powder mixes for Diary
- Fat–based fillings
- Syrup emulsions
- Ready spice mixes
- Vegetable component, without/with pieces
- Sauces
- Aroma blends
Tailor made solutions for the individual needs of the industry:
- Powder mixes and pastes for ice cream production
- Thermostable fillings for bakeries and confectionery production
- Dessert toppings
- Ice crash slushy mixtures & Customizable fruit sizes
- Semi products for HORECA dishes
- Natural and BIO quality options available

